I did something I am awfully ashamed of. Something that I never wanted to do and I cringed knowing that, mostly out of necessity, these are the ways of many other bloggers, critics, reps, shoppe owners and sommeliers.
I tasted wines like they were dirty, dirty whores.
I lined up those pink bottles all nice and pretty like a madame would her young: objectified maidens waiting to be plucked by some vile creature. Then I proceeded to open each one without anticipation, just sampling, wanting to get through it. I was going through the motions in a sadly mechanical [albeit warmly buzzed] way. They looked cold, forlorn, discarded; looking at me as if to say, "What did I do wrong? I just wanted to please you." Or worse, with dead, lifelessly blank looks that told me they'd been through the process too many times before.
Is this what I've become? Did I do the right thing?
A day later, I looked upon my notes and corked up wines in the refrigerator. I felt slightly less remorseful knowing the wines wouldn't go to waste. Perhaps only through these crude methods could I cover the delightful plethora of Rosé.
Wait, did I tell you that the 5th Annual Rosé Tasting is happening this Sunday, May 19, in Solo Vino's parking lot? Okay, so I went on this guiltful, dramatic diatribe without explaining why I was whoring out wines.
Last year, I discovered the mecca of pink wines, the Solo Vino Annual Rosé Festival. 2013 marks the 5th Annual event Chuck Kanski of Solo Vino fame will host. This year's event plans on being bigger and badder than ever. The tent size will increase from 1500 to 2500 square feet. Yep, Chuck's not screwing around. He's topping the event out at 400 attendees, so you still have a chance to buy your tickets, but there's not many. Buy tix here: hhttp://on.fb.me/127sxCT/Solo Vino Rosé Festival
I learned that 2012 Rosés will be limited in quantity due to the low yields in all of Europe (except for Spain). This does not mean inferior Rosé, quite the opposite. "They" are saying that 2012 Rosés are to be some of the best but their scarcity makes them more precious. Oooh! I love the hype already!
I grilled Chuck and his shoppe partner Rob on their top five favorite Rosés under $20. After feverishly writing down names, varietals, countries, prices (whew!) I came away with five, nope, six stunning selections:
1 - Zestos Rosado - $10.99, 100% Garnacha (Madrid, Spain):
I figured I'd love it as I love their Malvar http://bit.ly/MtJDXI//Zestos Malvar. This is easy drinking, with typical Rosé traits such as strawberry notes, citrus and floral scents and flavors backed up by a crisp finish.
2 - Bieler Père et Fils- $12.99, 50% Syrah, 30% Grenache, 20% Cabernet Sauvignon (Provence, France):
This is a dry Rosé, drier than the Zestos. The wine had fairly typical Rosé tasting notes but more pithy, tangier, and with a spicy minerality. I enjoyed this, but think this is more of a food-friendly wine than a patio sipper. It has a slightly weightier finish that would hold up to some grilled food stuffs.
3 - Domaine d'Arton - $10.99, 100% Syrah (France):
Another outstanding showing from this winery! You may recall I sang their praises: http://thesavvylush.com/red-wine-of-the-week-|-red-wine-reviews/domaine-darton-ysl-rose.html Another top notch bang-for-buck Rosé. If you start anywhere on your Rosé journey, start here. It's all bright strawberry and citrus fruit fun. As my husband said, "There's something comforting about the Arton Rosé…it's like coming home."
4 - Proprietà Sperino Rosado - $17.99, 85% Nebbiolo, 15% Vespolina (Piedmont, Italy):
This reeked of freshness- strawberry with a light honey sweetness on the nose. It's luscious in feel and taste with a fairly round body, but balanced by it's off-dry richness. This is the Sophia Loren of Rosé.
5 - Endless Crush - $19.99, 100% Pinor Noir (Russian River Valley, CA):
Originally made to celebrate the wine maker's 20th Anniversary in 2004, this Rose is produced every other year. It had an Ogilvie home perm whiff, floral and guava scent. Echoed was this guava, light grapefruit and strawberry flavors in addition to a mineral snap back. This had a long standing aftertaste, which would lend itself to a great food wine.
6 - Triennes Rosé - $18.99, Cinsault blended with Grenache, Syrah and Merlot (Provence, France):
The palest pink and most delicate of the lot. It was all perfume, with a floral nose and fresh strawberry flavor. I felt this wine best exemplified terroir, it's minerality transported me to the fields of Provence which really opened up the longer it sat in my glass.
I'm hard pressed to find a Rosé I don't like but the one I ran back to was the Proprietà Sperino Rosado. It made my tongue do the jitterbug. These and 100+ others will be on hand to swirl, sip and swallow on May 19.
Both Chuck and Rob exalted that this season's best Rosés will hail from Germany. Much to my chagrin, guess what wasn't available but the two German Rosés: Meyer Näkel, a 100% Pinot Noir from the Ahr Region of Germany and Becker a Pinot Noir, Cab, Dornfelder, Portuguese wine blend from the Pfalz Region of Germany.
These two wines will arrive at the end of May. I plan on being first in line to purchase because if the Rosé's I tasted were stellar, I can only imagine these two aforementioned Freundin der deutschen Roséwein will titillate the senses.
Lastly, what's great about Rosé is that it's quite food friendly. Great for grill outs, patio sipping with chips and salsa, corn-on-the-cob munching, truffle risotto slurping, or to suck down with those evil chocolate covered Goji Raspberries (Costco Members beware). Still on the fence? There's no better opportunity than this Sunday's Rosé Tasting at Solo Vino.
Slowly and surely, my guilt and shame has dissipated. I realize I was no Rosé madame, a Heidi Fleiss sort objectifying the goods. Rather, I was liberating it. Perhaps more akin to Georgia O'Keefe, giving you a bee's eye view of Rosé in all it's beauty, splendor and pleasure. Drink it in and enjoy it.